M19-09 – Mary Ann Hiegel Collection

Contains materials that were used for the teaching of Home Economics. Included are class notes, pamphlets, books, and information of food preparation and clothing.

 

Series I

Box 1

File 1 – Personal Autobiography

File 2 – Adult Education – Miss Webb – 2nd Semester – 1959

File 3 – Child Development – Mrs. Phelps – 2nd Semester – 1958

File 4 – Conservation – Miss Hileman – 2nd Semester – 1959

File 5 – Evaluation – Miss Scott – 2nd Semester – 1959

File 6 – Family Relations – Mrs. Eachern – 2nd Semester – 1958

File 7 – Home Economics – Miss Calvert – 2nd Semester – 1956

File 8 – Home Nursing – Miss Collier – 2nd Semester – 1959

File 9 – Meal Planning & Serving, Food Expenses, Recipes

File 10 – Methods – Mrs. Eachern – 2nd Semester – 1958

File 11 – Nutrition – Miss Collier – 2nd Semester – 1958

File 12 – Orientation to Home Economics – Miss Scott – 1st Semester – 1955-1956

File 13 – Physical Education – Miss Maxwell – 1958

File 14 – Psychology Definitions

File 15 – Textiles – Miss Calvert – 1956

End of Box 1

 

 

Series I

Box 2

File 1 – Art Appreciation – Miss Schichtl – 2nd Semester – 1958

File 2 – Art – Miss Schichtl – 1st & 2nd Semester – 1955-1956

File 3 – Bacteriology – Dr. Buffaloe – 1st Semester – 1957

File 4 – Business Machines – Mrs. Basco – 1st Semester – 1957

File 5 – Economics & Sociology – Koch – Delorme  – 1956-1957

File 6 – Eng. Literature – Miss Robinson – 1st Semester – 1957

File – 7 English – Miss Robinson – 1st & 2nd Semester – 1955-1956

File 8 – Food Preservation & School Lunch Program – Miss Collier – 1st Semester – 1957

File 9 – General Chemistry – 1st Semester – Mr. Selvidge – 1955-1956

File 10 – Man & Civilization 130a – Miss Fisher – 1st Semester – 1955-1956

File 11 – Speech – Miss. DeCarry – 1956

End of Box 2

End of Series I

 

 

Series II

Box 1

File 1 – Alterations – 1950’s

File 2 – Baking – 1950’s

File 3 – Basic Seven (Food Groups) – 1950’s

File 4 – Beverages – 1950’s

File 5 – Breakfasts – 1950’s

File 6 – Canned Foods – 1950’s

File 7 – Canning  – Home – 1950’s

File 8 – Care of Clothing  – 1950’s

File 9 – Child Care – 1950’s

File 10 – Cookery – 1950’s

File 11 – Diets – 1950’s

File 12 – Dining – 1950’s

File 13 – Dyeing – – 1950’s

File 14 – F. H. A. Material – 1958-1959

File 15 – Fruits & Vegetables – 1950’s

File 16 – Frying – 1950’s

File 17 – Food Management & Storage – 1950’s

File 18 – Foundation Garments – 1950’s

File 19 – Kitchen Appliances – 1950’s

File 20 – Laundering – 1950’s

File 21 – Linens – Household – 1950’s

File 22 – Meal Planning – 1950’s

File 23 – Meats – General – 1950’s

File 24 – Milk & Milk Products – 1950’s

File 25 – Nutrition – 1950’s

File 26 – Sewing – 1950’s

File 27 – Slide Fasteners – 1950’s

File 28 – Textiles – 1950’s

End of Box 1

 

 

Series II

Box 2

File 1 – Bulletin Board – 1950’s

File 2 – Careers in Home Economics – 1950’s

File 3 – Child Development – 1950’s

File 4 – Consumer Education- Tags & Labels – 1950’s

File 5 – Etiquette – 1950’s

File 6 – Family Moving – 1950’s

File 7 – Family Relations – 1950’s

File 8 – Flower Arrangements – 1950’s

File 9 – Gardening – 1950’s

File 10 – Gifts – 1950’s

File 11 – Health & Grooming – 1950’s

File 12 – Home Furnishing – 1950’s

File 13 – Home Improvements & Home Care – 1950’s

File 14 – Home Planning & Landscaping – 1950’s

File 15 – Quantity Recipes – 1950’s

File 16 – Salad Making – 1950’s

File 17 – Sex Education – 1950’s

File 18 – Vegetable Cookery – 1950’s

File 19 – Vitamins – 1950’s

File 20 – Wedding Guide – 1950’s

Item 1 – Allen, Elaine. Watkins Household Hints, Memphis, TN: J. R. Watkins, 1941.

Item 2 – Helen Z. Gill, R. N., ed.,  Basic Nursing, 4th ed. NewYork: MACMILLAN COMPANY, 1957.

Item 3 – Lincoln, Mary J. School Kitchen Textbook: Lessons in Cooking and Domestic Science for the Use of Elementary Schools.  Boston, MA: Little, Brown, and Company, 1919.

Item 4 – Machine Sewing: A Treatise on the Care and USe of Singer family Sewing Machines and Their Attachments. Specially Prepared for Teachers of Home Economics. Broadway, NY: SInger Sewing Machine Company, 1957.

Item 5 – Marsh, Dorothy B., and Katherine Fisher. The Good Housekeeping Cook Book. New York: FARRAR & RINEHART, 1944

Item 6 – Mauck, France Felice., M. A.. Modern Tailoring for Women. New York NY: the MACMILLAN COMPANY, 1955

Item 7 – Scrapbook

Item 8 – Vail, Henry H. Ray’s Intellectual Arithmetic. New York, NY: American Book Company, 1905.

Item 9 – Wingo, Caroline ELizabeth. The Clothes You Buy and Make. New York, NY: McGraw – Hill, 1953.

End of Box 2

 

 

Series II

Box 3

Item 1 – Recipe Book

Item 2 – Recipe Book

End of Box 3

End of Series 2

 

End of Collection