Dr. MAC and the Arkansas Jump$tart Coalition

As a volunteer on the Arkansas Jump$tart Coalition, Dr. Mary Ann Campbell attended the group meeting yesterday where Governor Asa Hutchinson honored Financial Literacy Month.  The students are from Stephens Elementary, where members of the Arkansas Jump$tart Coalition will read books about money to their classes this Thursday.   Thank you Dr. Mac, for your service to our communities!

Financial Literacy Month Governor Hutchinson sharing Stephens Elementary Students

Check Out This Artwork!

Mrs. Faulkner’s Meal Management students worked hard to create some great garnishes!

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Dietetic Internship Preceptor Training

The Dietetic Interns did a fantastic job communicating their community assessments!  THANK YOU preceptors for attending the training and ALWAYS being fabulous.

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Phi U Initiation – Spring 2017

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Help Stock Bear Essentials Food Pantry

Student organizations in our department are hosting a drive for the Bear Essentials Food Pantry on campus.image (1)

We {heart} our RDN’s!

March is National Nutrition Month and March 8TH is RDN Day, and here at UCA we want to wish ALL RDs a Happy RDN Day, we appreciate all you do for the profession and for the nutrition/dietetics students.

Let’s put our Best Fork Forward! Check out what the UCA Dietetic Interns did to honor RDN’s on campus.  Happy RDN Day!

RDN Day 2017

Making It On the National Ballot!

Congratulations to AAFCS President and FACS education major, Joshua Edinger Lucero. Joshua’s name was placed on the AAFCS ballot for a national office. WAY TO GO JOSHUA!

Nominate Today and Save the Date!

Save the Date & Nominations

Cultivating Great Leaders

I learned that leadership is finding and promoting the strengths you see in others. #SayYestoFCS

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Nutrition Students Take It On the Road

Last week Mrs. Faulkner’s class presented at Southridge Village Assisted Living facility.  Four nutrition students gave a presentation and answered questions regarding “healthy snacks”, “low sodium options”, “healthier beverage choices” and “healthier sweet food options”.  Way to go Mrs. Faulkner and Nutrition students!

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