Nominate Today and Save the Date!

Save the Date & Nominations

Cultivating Great Leaders

I learned that leadership is finding and promoting the strengths you see in others. #SayYestoFCS


Nutrition Students Take It On the Road

Last week Mrs. Faulkner’s class presented at Southridge Village Assisted Living facility.  Four nutrition students gave a presentation and answered questions regarding “healthy snacks”, “low sodium options”, “healthier beverage choices” and “healthier sweet food options”.  Way to go Mrs. Faulkner and Nutrition students!

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Interns Educating on NFPE

The Dietetic Interns taught Nutrition Focused Physical Exam procedures to the Senior Seminar class  on 2/6/17. First, Audrey and Helena performed a demonstration of IMG_2395 (1)the entire NFPE. Then we split the class into six groups. We had six stations set up to thoroughly go over different sections of the NFPE. The stations included: protocol, readiness, head, torso, legs, and one other I can’t remember! Then we concluded with a case study with the whole class participating.  Everything went really well!


Skills taught in FACS secondary classes are among those most valued by employers

What type of leadership skills have you learned in you FACS classes?  A national survey cited that “Skills taught in FACS secondary classes are among those most valued by employers”

Scholarships are HERE! Apply Now!

Applications for the FACS Department Scholarships are now live. Applications are due March 1st. For all information, please visit


FCS Day is this Saturday–will you be “Dining In”?

The 3rd Annual Family & Consumer Sciences (FCS) Day, “Dining In” for Healthy Families, is almost here!

If you’ve not heard of FCS Day, it is an opportunity to promote family and consumer sciences programs, tools, and professionals that support family mealtime.  We ask families to make and eat a healthy meal together on December 3rd. December 3rd was chosen to recognize AAFCS Founder Ellen Swallow Richards, first woman graduate of MIT, whose birthday was December 3rd.

To date, we have received more than 40,000 commitments to “Dining In”! But to grow our initiative and surpass last year’s 127,000+ commitments, we need you.

With FCS Day taking place this Saturday, Commit to “Dining In” on Dec. 3 at!

Boys and Girls Club of Faulkner County Internship

The Boys and Girls Club of Faulkner County is seeking six interns for the spring semester (Unpaid)
They need interns in the following areas:
  • Education
  • Art
  • Physical Education
  • Mentoring
  • Tutoring
Boys and Girls Club will accept:
  • All majors*
  • International students
  • No minimum GPA

*Background check required

If interested, send your resume to Phillip Moore at

On the Front Lines…..

Senior Brooke Long is spearheading efforts at Mayflower Elementary to connect kids to their food. This year Brooke gathered donations, researched curriculum, talked with teachers, met with faculty and principals, and created the framework for a school garden program. She has also planned a plate waste study in the schools to see if gardening will help decrease the amounts of wasted fruits and vegetables at lunch. Way to lead by example Brooke!


Recruiting High School Students for FACS

UCA’s Upward Bound Project provides fundamental support to participants in their preparation for college entrance. The program provides opportunities for participants to succeed in pre-college performance and ultimately in higher education pursuits. The goal of Upward Bound is to increase the rates at which participants enroll in and graduate from institutions of post-secondary education. We work with students from Bigelow, Mayflower, Morrilton, Nemo Vista and Perryville high schools.