Blogging While They Work

And the last blog of the school year: http://nutritionmet.blogspot.com/

Community Nutrition Goes to the Farm

On April 12th Mrs. Schichtl's Community Nutrition visited the Conway Urban Farm which is located behind the Faulkner County Library. They helped plant and water the garden and could even take a vegetable plant home with them! They learned about local food systems, ways to use fruits and vegetables in healthy cooking, and ways to season foods with herbs instead of otherIMG_1007 less healthy options of flavor. They worked hard and based on the reflections received, learned a lot!IMG_1001IMG_1026IMG_1013IMG_1028

Facs Alumni and Scholarship Luncheon

 

 

 

Recycle and Redesign

It's AMAZING what our students can do with so little. Check out Mrs. Luong's class projects. Some students created pieces with assistance of FACS 1370 and 3361 instructors. Pictured projects include:
--dog bed using old quilts, t-shirts, and comforters
--plastic bag holder from recycled materials (and recycle bags)
--quilt from grandmothers leftover fabric
--t-shirt quilt using old t-shirts and recycled buttons and fabric
--curtillow--pillow using old curtains
--child's dress using dad's old denim shirt

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Cookies, Frosting, and Consumer Problems in Clothing

Mrs. Luong's class worked with frosting and the Pantone Color Wheel - students created their own color wheels to learn about color selection and creation in apparel.

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Our FACS Students Can Manage Resources!

Check out Mrs. Luong's Resource Management class this spring! They conducted mock interviews for jobs after creating a professional portfolio and resume.

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Job Opportunities for Students through the Arkansas Hunger Relief Alliance

Attention current UCA SDA members, graduates, soon-to-be-graduates!
Please check out or share these wonderful job opportunities with the Arkansas Hunger Relief Alliance!

For those of you who didn’t get into internship, are going to be doing grad school, or just wanted some time off between your bachelor’s and your next step in life, the full-time Cooking Matters position may be for you!  I personally volunteered with them during undergrad and worked with them again during dietetic internship.  It is, to this day, the most rewarding and fun volunteering experience I’ve ever had.  This position, however, would be paid!

Samantha Stadter (a UCA nutrition alumnus who graduated last May) has held the full-time position for the past year and has absolutely LOVED it.  It also most certainly strengthened her resume for when she applied to (and got in!) her dietetic internship.

There is also a great summer program for both grads and undergrads looking to get some experience under their belt, and this position deals more with No Kid Hungry partners and working on childhood hunger programs.  It’s summer long and full-time, going from May 31st through August 1st.

If you are interested in making valuable connections, getting great experience, and working with one of the best non-profits in the region, please do not hesitate to click the links below!

Thank you!

Cooking Matters Position (Full-time, 12-month position): https://my.americorps.gov/mp/listing/viewListing.do?id=53913&fromSearch=true

Youth Ambassador Position (Full-time, summer position): http://www.arhungeralliance.org/get-involved/work/

Attention FACS Seniors: Senior Reception on April 21st

Are you about to graduate with a degree in FACS? Masters, Nutrition, Interior Design, General, or Education.....we want you all to come!!!!

Phi Upsilon Omicron Initiation

Phi Upsilon Omicron is an honor society in family and consumer sciences and related areas. The purposes of this honor society are to recognize and encourage academic excellence, develop qualities of professional and personal leadership, provide opportunities for service to the profession, and encourage professional and personal commitment to advance family and consumer sciences and related areas.

Today we welcomed new members to UCA's Gamma Beta Chapter.P1070520

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Chefs, Chefs, Chefs, and Interns!

Kim, Deidra, Haley, Anna at BCBS Chef's Competition (with by-line)