The Dietetic Interns were hosted by Wal-Mart Culinary Innovation Center – we toured the facility, learned all about product development of private labels, Wal-Mart’s effort to foster sustainability and local purchasing power. We also were able to visit WM Store 100 and take part in a real sensory evaluation! Thank you Mr. Jeff Eason for your hospitality!
Next, we saw Tyson Foods World Headquarters where we learned about Tyson brands, product development, and sensory evaluation. The Nutrition Team spent the whole afternoon with us and even let us do sensory evaluation on K-12 products. Thank you Dr. Moore and Ms. Shank for opening your office to us!
We were overwhelmed with the welcome from these worldwide companies! The innovation and commitment to Arkansas is fantastic!
