The speech-language pathology, occupational therapy, and dietetics programs came together for a combined lecture and lab led by Dr. Towino Paramby, Dr. Veronica Rowe, and Dr. Nina Roofe. The lecture emphasized the importance of interprofessional collaboration in the healthcare setting. Topics covered included dysphagia, assistive devices used for eating, specific modified diets, scope of practice, and interprofessional collaboration.