UCA dietetic interns (from left) Taylor Sherrill, Anni Fuenmayor, and Helena Van together collaborated with Conway Regional Health System’s (CRHS) Nutrition & Foodservice Director, Scott Whitehurst, in building raised beds for the hospital’s newly implemented garden. The vegetables and herbs grown in the garden will be used and served in the hospital’s cafeteria in order to provide fresh and locally grown produce to customers. In recognition for their dedicated work at CRHS where they spent six weeks of their foodservice rotation, Taylor, Anni, and Helena received CRHS’s Service of Excellence pin.
Taylor Sherrill, Helena Van, and Anni Fuenmayor
Scott Whitehurst, Taylor Sherrill, Anni Fuenmayor, and Helena Van