Kathryn Carroll is an Associate Professor in the Department of Nutrition and Family Sciences (NFS). She also serves as the NFS Graduate Program Director. Please visit her website or her Google Scholar Profile for more information on Kathryn’s research and teaching.

Evidence-Based Research

Consumer Economics

Consumer Affairs

Program Development and Evaluation

Advanced Resource Management

Current Findings in Food

Personal and Family Finance

Advanced Personal and Family Finance

Workshop: Undergraduate Research; Community Outreach

Not Your Average Housewives: From Home Economists to Human Ecologists (Spring 2024)

Ph.D., University of Wisconsin-Madison

M.S., University of Wisconsin-Madison

M.S., University of Delaware

B.S., University of Delaware