Alicia Landry, Ph.D., RDN, LDN, SNS

Associate Professor of Nutrition and Family Sciences

alandry@uca.edu

McAlister 112A

(501) 852-0230

Alicia S. Landry PhD, RD, LD, SNS is a Registered Dietitian and Associate Professor in the Department of Family and Consumer Sciences at UCA. Alicia received a BS in Nutrition from UCA, a MS in Nutrition from Louisiana Tech, and a PhD in Nutrition and Food Systems from The University of Southern Mississippi. Alicia has earned the School Nutrition Specialist designation from the School Nutrition Association. Her research has included community-based participatory interventions to reduce chronic disease risk in health disparate populations as well as research with child nutrition programs, including farm to school and community gardens. Previous and current work focuses on the importance of preventive care and overall well-being to optimize the quality and quantity of individuals’ lives. Dr. Landry primarily teaches nutrition management, food science, and research classes at both the Undergraduate and Graduate levels. She is the Chair of the College Section Research Committee for the School Nutrition Association and is a member of the Academy of Nutrition and Dietetics, School Nutrition Association, and American Association of Family and Consumer Sciences. Alicia enjoys spending time outside and continuously learning new things.

Alicia Sample Landry_CV 12.2020