Many students are unaware that UCA has its own organic garden on campus. It’s called the Dee Brown Memorial Garden and it’s named after Dorris Alexander "Dee" …

[Read more...] about Radishes, Swiss Chard, and Kale, Oh my! by Tessa Wolff

I worked in Dr. Marian’s lab for three semesters. During this time, I learned to culture cells, determine the protein concentration of a solution, perform …

[Read more...] about Scotty McKay: The Life of a Protein

It seemed like an outrageous idea to leave everything behind for half a year. It wasn’t until I was offered a real opportunity that I started to consider how …

[Read more...] about Taylor Avery: Study Abroad in The Netherlands