UCA executive chef Robert Hall was among the elite staff preparing food for athletes at the Summer Olympics in Beijing.
He kept an account of his experience on a blog located at http://uca-olympicchef.blogspot.com.
Hall also was recently featured by Weight Watchers in an article entitled “Olympic-Style Eating: Feeding the Olympians.” He shares his cooking tips and even some recipes. Check it out at http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=58311.
