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3311 RESOURCE MANAGEMENT A required course for the dietetic, general FACS and FACS education major. The course focus is on the decision-making process and management principles applied to consumer activities and personnel management for the dietitian. Observation and analysis of diverse family practices and food service administrators is required. Lecture with required directed observations. Prerequisite: NUTR 2310 or permission of instructor. Fall, spring.
3372 PERSONAL & FAMILY FINANCE A required course for the dietetic/nutrition and general FACS education major. A study of consumer problems related to management of family resources and the role of family and consumer sciences in assisting families manage personal finances. Lecture/discussion with computer laboratory assignments required. Fall, spring.