| BIO |
1011 |
General Biology - Cellular |
3 |
BIOL |
1440 |
PRINCIPLES OF BIOLOGY I |
3 |
|
Student must have both BIO 1011 & BIO 1016 to receive,BIOL 1440, else student will receive BIOL ELECT |
| BIO |
1011 |
General Biology - Cellular |
3 |
BIOL |
ELECT |
BIOLOGY ELECTIVE |
3 |
OR |
Student must have both BIO 1011 & BIO 1016 to receive,BIOL 1440, else student will receive BIOL ELECT |
| BIO |
1016 |
General Biology Lab- Cellular |
1 |
BIOL |
1440 |
PRINCIPLES OF BIOLOGY I |
1 |
|
Student must have both BIO 1016 & BIO 1010 to receive,BIOL 1440, else student will receive BIOL ELECT |
| BIO |
1016 |
General Biology Lab- Cellular |
1 |
BIOL |
ELECT |
BIOLOGY ELECTIVE |
1 |
OR |
Student must have both BIO 1016 & BIO 1010 to receive,BIOL 1440, else student will receive BIOL ELECT |
| CUL |
1365 |
Principles of Bevarage Service |
3 |
GNED |
ELECT |
GENERAL ELECTIVE |
3 |
|
|
| CUL |
1375 |
Nutrition and Sensory Analysis |
3 |
GNED |
ELECT |
GENERAL ELECTIVE |
3 |
|
|
| CUL |
1385 |
Fund of Foodservice Production |
3 |
GNED |
ELECT |
GENERAL ELECTIVE |
3 |
|
|
| CUL |
1395 |
Purchasing & Product Ident |
3 |
GNED |
ELECT |
GENERAL ELECTIVE |
3 |
|
|
| CUL |
1405 |
Skills of Meatcutting |
3 |
GNED |
ELECT |
GENERAL ELECTIVE |
3 |
|
|
| ENG |
0100 |
Writing Assessment |
0 |
UNIV |
ELECT |
UNIVERSITY ELECTIVE |
0 |
|
|
| ENG |
1020 |
English Composition |
4.5 |
WRTG |
1310 |
INTRO TO COLLEGE WRITING |
4.5 |
|
|
| ENG |
1021 |
Adv Composition and Comm |
4.5 |
WRTG |
1320 |
ACADEMIC WRITING & RESEARCH |
4.5 |
|
|
| ENG |
1030 |
Communication Skills |
4.5 |
COMM |
1300 |
PRINCIPLES OF COMMUNICATION |
4.5 |
|
|
| HSC |
1010 |
Intro to Health Professions |
1 |
HLTH |
ELECT |
HEALTH PROMOTION ELECTIVE |
1 |
|
|
| HSC |
1100 |
Determinants of Health |
3 |
HLTH |
ELECT |
HEALTH PROMOTION ELECTIVE |
3 |
|
|
| HSC |
1230 |
Introduction to Public Health |
3 |
HLTH |
ELECT |
HEALTH PROMOTION ELECTIVE |
3 |
|
|
| LEAD |
2001 |
Foundations of Leadership Stud |
4.5 |
GNED |
ELECT |
GENERAL ELECTIVE |
4.5 |
|
|
| MATH |
1002 |
Survey of College Mathematics |
3 |
MATH |
1360 |
MATHEMATICS IN SOCIETY |
3 |
|
|
| MATH |
1035 |
Quantitative Analysis I |
4.5 |
MATH |
1360 |
MATHEMATICS IN SOCIETY |
4.5 |
|
|
| NUTR |
2001 |
Intro to Nutrition |
4.5 |
NUTR |
1300 |
FOUNDATIONS OF NUTRITION |
4.5 |
|
|
| PSYC |
1001 |
Introductory Psychology |
3 |
PSYC |
1300 |
GENERAL PSYCHOLOGY |
3 |
|
|
| SCI |
1015 |
Introduction to Life Science |
4.5 |
BIOL |
ELECT |
BIOLOGY ELECTIVE |
4.5 |
|
Dept chair reviewed and approved. Final decision. |