Culinary Classes

In this introductory course Marieda Priest will cover topics such as fundamentals in baking a cake, making icing and using a decorating bag. From there you’ll use a variety of decorating tips to make stars, borders, flowers and pipe messages. No prior experience is required. Participants will need basic cake decorating tools which can be purchased at local hobby or craft stores. A supply list will be provided the first day of class.

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It’s time to up your game! Students will build on techniques covered in Phase 1. Marieda will show you how to make newborns and simple, pretty flowers and how to enhance your piping skills through working with royal icing. Other skills to be featured include the Basic Principles of Cake Design, Reverse Shell, and the Rose. Students will need basic decorating tools, which can be purchased at local hobby of craft stores. A supply list will be provided the first day of class.

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Take your cake decorating skills to the next level! Marieda will teach you advanced skills such as Fondant 101, Basic Principles of Floral Cake Design, gum paste, tiered cake construction and more! You’ll need basic fondant/cake decorating tools, which can be purchased at local hobby and craft stores. A supply list will be provided the first day of class.

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