Culinary Classes

This introductory course will cover topics such as fundamentals in baking a cake, making icing and using a decorating bag. From there you will use a variety of variety of decorating tips to make starts, borders, flowers and pipe messages. No prior experience is required. You will need basic cake decorating tools, which can be purchased at local hobby or craft stores. A supply list will be provided.

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Celebrity Chef Gordon Ramsay has said that one of the most difficult skills to master is, surprisingly, cooking eggs. What makes this kitchen staple so challenging? Spend some time with Chef Brandon to perfect the art of the egg. This introductory culinary course will focus on cooking basics in the scope of a breathtaking brunch. Tasty toast and excellent eggs, what could be better?

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Although considered one of the more difficult skills to master in the kitchen, pastry making does not have to be intimidating! This fall, you will have the chance to learn more about pastry making from one of the best. Join award winning pastry chef Zara Abbasi at UCA Downtown for expert instruction on basic techniques. Novices rejoice! Now you can begin to master the art of the pastry.

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If you have always wanted to learn to make homemade bread, or have made bread before but want to increase your skills, this class is for you. You will learn techniques for making bread using sourdough starter as well as commercial yeast. In class, you will make dough to take home to proof overnight and bake into a finished loaf the following morning. Additionally, you'll get the chance to make your own sourdough starter that will be ready to use in about a week's time. And if that wasn't enough, you will learn many ways to use your extra dough to make crackers, focaccia, pizza crust or easy treats that can be whipped up effortlessly!

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It's time to up your game! You will build on techniques covered in Phase 1. You will learn to make simple, pretty flowers, enhanced piping skills and work with royal icing. Other skills include Basic Principles of Cake Design, Reverse Shell and the Rose. You will need basic decorating tools, which can be purchased at local hobby or craft stores. A supply list will be provided.

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While you may associate Jamaica with beautiful island scenery, the cuisine of the area must not be missed! A fusion of flavors from various parts of the globe makes Jamaican food so spectacular and unique. Bring your sweetie for a fabulous night at UCA Downtown! Cook along with Chef Brandon as he leads you through the creation of a three-course meal, highlighting the distinct tastes and traditions of the island. It's a romantic trip around the world, and you don't even have to leave town!

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Conway restaurant WunderHaus was established with the idea of keeping community at the core while highlighting traditional European fare. Now is your chance to cook alongside the WunderHaus crew! Under the instruction of Jacqueline Smith, you will learn how to prepare pierogies, panna cotta and hear more about the restaurant's core values, like working closely with the community to produce dishes made from locally sourced ingredients.

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Spice up your kitchen with flavors form the Southwest! Learn how to prep ahead and make easy Marinated Shrimp Tacos with Mango Salsa, Sour Creme Chicken Enchiladas and an easy delicious Chocolate and Caramel Dipping Sauces for your dessert table.

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Take your cake decorating skills to the next level and learn advanced skills like tiered cakes, Gum Paste and Fondant 101, Basic Principles for floral Cake Design and more! You will need basic fondant/cake decorating tools, which can be purchased at local hobby and craft stores. A supply list will be provided.

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Most requested! Fall is perfect for comforting meals, like hearty soups. This hands-on class, led by fan favorite Zara Abbasi, will equip you with helpful tips and spectacular soup recipes. Zara will guide you in the preparation of multiple autumnal soups and a quick but delicious dinner roll. Just in time for Thanksgiving!

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Italian food has developed a reputation for being unhealthy or not diet friendly. Brandon Douglas is ready to bust that myth! This is a class for the health conscious ... or curious! Learn more about Italian food and how it can fit your healthy lifestyle. You will never look at alfredo sauce the same!

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