NEW! Raise the Steaks!

Have you ever had a steak so tender it cuts like “butta”? Spend the evening with our expert, Chef Brandon Douglas, to learn how to find the best cut of meat and how to properly baste a steak. Of course, the perfect steak dinner is not complete without the perfect potatoes. You may arrive as an amateur, but you will leave as a master of steak.

Regular Fee: $49

Tues, April 23 -

6:00 pm - 8:00 pm