Cubs in the Kitchen – Culinary Camp

This three-day culinary camp for kids ages 8-12 is back by popular demand! This summer, Young Chefs and Mrs. Tiffany will explore the five food groups. Each day your child will learn about each food group and explore innovative ways to incorporate them into their diets. The week will be packed full of fun, tasty recipes and your child will enjoy every minute. It’s both educational and edible...win-win!

Regular Fee: $125

Tues, Wed, Thurs, June 25 - June 27

9:00 am - 12:00 pm
Hands-on camp, ages 8-12

Location: UCA Downtown

Instructor: Tiffany Block |

Register