Tiffany Block

tiffanyblock2Tiffany, a wife of 20 years and mother of 4 girls, is no stranger to fine cuisine. She has been the chef and co-owner of her own catering company for 10 years, with many favorites on her menu ranging from lasagna to turkey and dressing to her “to die for” peach cobbler. 

Tiffany and her husband Patrick also tackled the Conway restaurant scene with the opening of Tiffany’s Soul Food & More. This quickly led to a favorable restaurant review by Pamela Smith, voting their peach cobbler ‘the best peach cobbler she’s ever had’ in a featured segment on KATV channel 7 news. Tiffany truly enjoys cooking for her family and others. She currently hosts a private group via social media where she and other group members share recipes and cooking tips.

Her latest project, “Kidz Can Cook” launched in the summer  of 2016 and focused on teaching children ages 6-12 the basics of the kitchen and how to cook simple and fun dishes. Her passion for cooking made these kids’ courses a success and she looks forward to the opportunity to help others learn or improve their kitchen skills. She has worked as a Food Contributor for both Women’s Inc. and the 501 Life Magazine. Tiffany is a resident of Conway. She received her Bachelors of English from the University of Central Arkansas and earned her Masters of Business Administration (MBA) from Western University. 

Register your kids for Tiffany’s Classes!