Interprofessional education is a goal of the College of Health and Behavioral Sciences! On Tuesday, April 15, 2014, after months of planning, over 200 students and faculty representing eight departments in the CHBS collaboratively educated UCA health fair participants about healthy living- specifically- preventing obesity. Faculty and students dynamically presented content related to the definition and identification of obesity, screened participants, discussed prevention strategies and provided evidence based information on interventions for obesity. To educate health fair participants, informational displays using height, weight, and BMI criteria from the Centers for Disease Control were posted, health risk factors were displayed, and models of lean and fat tissue were available to educate health fair participants of the differences between the two. At the screening table, participants were able to have their waist to hip ratios, height, and body fat measured and compared to healthy levels. At the prevention table, participants were able to review recommended lifestyle choices, learn about portion sizes using food models, learn about community resources for exercise and healthy living, and sample a healthy smoothie! For treatment, students and faculty presented evidence for a variety of obesity interventions.
The health fair was a Win Win – for the CHBS. Participation in the health fair provided our students and faculty an opportunity to collaborate while advocating for healthy living by providing evidence-based information to the UCA community!