Department of Family and Consumer Sciences

Chair and Associate Professor: N. Roofe (PhD), 450-5950
Associate Professor: J. Mayo (PhD)
Assistant Professor: A. Landry (PhD), R. Ryburn (PhD)
Clinical Instructor: A. Bryan (PharmD), M. Garcia (MS), R. Luong (MS), L. Meeks (MS), R. Schichtl (MS), J. Whitehead (MS)

[1] Purposes

The family and consumer sciences programs at the baccalaureate and master’s levels are designed to prepare professionals for employment in broad career options. Graduates are employed in business, education, healthcare facilities, industry, government, community agencies, and other organizations.

The focus of family and consumer sciences is on the individual, the family, and the interaction between families and their changing social and physical environments. The curriculum provides professional preparation built upon an interdisciplinary knowledge base drawn from research in family and consumer sciences; the arts; and the biological, physical, and social sciences.

The Bachelor of Science degree in family and consumer sciences has three options. The student may select a specialization in interior design, dietetics, or general family and consumer sciences. Licensure for teaching family and consumer sciences in secondary schools is earned with the BSE degree.

The Master of Science degree in family and consumer sciences has three specialization tracks including nutrition and foods; clothing, textiles, and fashion; and family and consumer sciences. The graduate student may select the thesis or non-thesis option. The undergraduate dietetic program and the graduate dietetic internship program are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

[2] Honors in Family and Consumer Sciences

[Jump to Recognition of Academic Achievement for general information about Honors in the Majors.]

Junior and senior students majoring in Family and Consumer Sciences who demonstrate exceptional interest and ability and have a cumulative grade point average of 3.70 may be invited to enter the Honors in Family and Consumer Sciences program, designed to introduce research methods in an area of specialization in family and consumer sciences. In addition to the planned curriculum, the student will enroll in FACS 4301 and conduct an investigation of a topic approved by the instructor. The resulting research paper will be evaluated by at least three members of the FACS faculty.

[3] Baccalaureate Degree Programs

Abbreviation Key – UCA Core Program

[3.1] Bachelor of Science

The degree of Bachelor of Science, with a major in family and consumer sciences, nutrition or interior design, requires successful completion of a minimum of 120 hours, including (1) the UCA Core: complete 38 hours to meet lower-division UCA Core requirements and complete upper-division UCA Core requirements using major, minor, or elective courses (see the UCA Core requirements); (2) degree requirements; (3) family and consumer sciences requirements; and (4) supporting requirements. No minor is required.

Family and Consumer Sciences or Nutrition Core courses are used to satisfy the lower- division UCA Core requirements in Responsible Living. Family and Consumer Sciences, Nutrition, and Interior Design courses are used to satisfy the upper-division UCA Core requirements in Critical Inquiry, Communication, Diversity, and Responsible Living. Students with a degree in Nutrition will take NUTR 4335, Nutrition Senior Seminar, as the required UCA Core Capstone. Students with a General Family and Consumer Sciences degree will take FACS 3456, Methods in Family and Consumer Sciences Education as the required UCA Core Capstone. Students with a degree in Interior Design will take IDSN 4305 Professional Practice for Interior Design as the required Core Capstone.

[3.1.1] Nutrition (54 hours)

The Didactic Program in Dietetics (DPD) at the University of Central Arkansas is accredited by the Accreditation Council for Education in Nutrition and Dietetics.

Accreditation Council for Education in Nutrition and Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, IL 60606-6995
Telephone: (800) 877-1600 x5400
Email: ACEND@eatright.org
Website: http://www.eatright.org/acend

Major requirements:

NUTR 1300 Foundations of Nutrition
NUTR 2311 Meal Management
NUTR 3310 Food Science
NUTR 3350 Community Nutrition
NUTR 3370 Lifecycle Nutrition
NUTR 3380 Food Economics
NUTR 3390 Nutrition and Metabolism
NUTR 4301 Research in Family and Consumer Sciences/Nutrition
NUTR 4315 Sports Nutrition
NUTR 4321 Nutritional Services Administration
NUTR 4325 Medical Nutrition Therapy I
NUTR 4335 Nutrition Senior Seminar [ UD UCA Core: Z ]
NUTR 4351 Experimental Food Science
NUTR 4374 Medical Nutrition Therapy II
NUTR 4395 Nutrition Contemporary Issues [ UD UCA Core: D ]
FACS 2341 Lifespan Development
FACS 3311 Resource Management [UD UCA Core: C ]
FACS 3372 Personal and Family Finance [ UD UCA Core: I, R ]

Supporting requirements to meet the academic requirements of the Academy of Nutrition and Dietetics:

PSYC 2330 Psychological Statistics
FACS 3456 Methods in Family and Consumer Sciences Education [ UD UCA Core: Z ]
CHEM 1402 General Chemistry for Health Sciences
CHEM 2450 Introduction to Organic and Biochemistry
BIOL 2405 Human Anatomy and Physiology
BIOL 2411 Microbiology or substitute courses approved by department chair.

This program does not require a minor.

Eligibility to take the registration examination administered by the Commission on Dietetic Registration requires the BS degree plus completion of an approved internship (see § 4, below). Contact the department chair for further information.

[3.1.2] Interior Design (60 hours)

The Interior Design program is accredited by the Council for Interior Design Accreditation (CIDA) and the National Association of Schools of Art and Design (NASAD).

Council for Interior Design Accreditation
206 Grandville Avenue, Suite 350
Grand Rapids, MI 49503-4014Telephone: (616) 458-0400
Fax: (616) 458-0460
Email: info@accredit-id.org
NASAD
11250 Roger Bacon Drive, Suite 21
Reston, VA 20190-5248Telephone: (703) 437-0700
Fax: (703) 437-6312
Email: info@arts-accredit.org

Major requirements (60 hours):

IDSN1390 Introduction to Interior Design
IDSN 2330 Digital Design
IDSN 2365 Introduction to CAD Drafting
IDSN 2391 Interior Design Studio
IDSN 2392 Interior Design Drawing and Rendering
IDSN 3300 Principles of Architecture and Building Systems
IDSN 3305 Interior Lighting and Codes
IDSN 3310 Design Communication
IDSN 3315 Residential Interior Design
IDSN 3325 Commercial Interior Design I
IDSN 3326 Commercial Interior Design II
IDSN 3340 History of Interiors, Architecture, and Furniture I [ UD UCA Core: D, C ]
IDSN 3341 History of Interiors, Architecture, and Furniture II [ UD UCA Core: D, C ]
IDSN 3350 Fundamentals of Kitchen and Bath Design
IDSN 3355 Introduction to Historic Preservation [ UD UCA Core: I, R ] or substitute courses approved by department chair
IDSN 3375 Advanced Technology for Interior Architecture
IDSN 4300 Professional Practice for Interior Design
IDSN 4305 Advanced Interior Design Studio [ UD UCA Core: Z ]
IDSN 4350 Internship
FACS 2360 Textiles
Grade of “C” or better required in these courses.

Supporting requirements (6 hours):

ART 1310 2-D Design
ART 2312 3-D Design

[3.1.3] General Family and Consumer Sciences (43 hours)

Major requirements:

FACS 2341 Lifespan Development
FACS 2360 Textiles
FACS 3311 Resource Management [UD UCA Core: C ]
FACS 3318 Parenting Issues
FACS 3360 Consumer Problems in Clothing
FACS 3361 Interior and Apparel Construction II
FACS 3372 Personal and Family Finance [ UD UCA Core: I, R ]
FACS 3456 Methods in Family and Consumer Sciences Education [ UD UCA Core: Z ]
FACS 4355 Curriculum Development
FACS 4600 Internship
IDSN 2390 Introduction to Interior Design
IDSN 3300 Home Planning
NUTR 1300 Foundations of Nutrition
NUTR 2311 Meal Management
NUTR 3310 Food Science
NUTR 3370 Lifecycle Nutrition
NUTR 3380 Food Economics
NUTR 4301 Research in Family and Consumer Sciences
NUTR 4315 Sports Nutrition
NUTR 4395 Nutrition: Contemporary Issues [ UD UCA Core: D ] or substitute courses approved by department chair

[3.2] Bachelor of Science in Education

The degree of Bachelor of Science in Education, with a major in family and consumer sciences, requires successful completion of (1) the UCA Core: complete 38 hours to meet lower-division UCA Core requirements and complete upper-division UCA Core requirements using major, minor, or elective courses (see the UCA Core requirements); (2) degree requirements; (3) family and consumer sciences requirements; and (4) supporting professional education requirements, including the minor in Teaching and Learning.

Nutrition or Family and Consumer Sciences Core courses are used to satisfy the lower-division UCA Core requirement in Responsible Living and the upper-division UCA Core requirements in Critical Inquiry, Communication, Diversity and Responsible Living. Students with a Family and Consumer Sciences Education degree will take FACS 4350, Internship I, as the required UCA Core Capstone.

[3.2.1] Family and Consumer Sciences

Major requirements (43 hours):

NUTR 1300 Foundations of Nutrition
NUTR 2311 Meal Management
NUTR 3310 Food Science
IDSN 2390 Introduction to Interior Design
IDSN 3300 Home Planning
FACS 1370 Interior and Apparel Construction I
FACS 2341 Lifespan Development
FACS 2351 Family Relations
FACS 2360 Textiles
FACS 3311 Resource Management [UD UCA Core: C ]
FACS 3318 Parenting Issues
FACS 3360 Consumer Problems in Clothing or FACS 3361 Interior and Apparel Construction II
FACS 3372 Personal and Family Finances [ UD UCA Core: I, R ]
FACS 3456 Methods in Family and Consumer Sciences [ UD UCA Core: Z ]

Professional Education course work (38 hours):

Professional Education course work includes the minor in Teaching and Learning, the content methods course, and the intense internship experience

Minor in Teaching and Learning

EDUC 1300 Education as a Profession
Computer Competency Test or course equivalent
MSIT 3310 Development and Learning [ UD UCA Core: D, R ]
MSIT 4325 Strategies for Content Literacy Development
EDUC 3322 Diverse Learners in Inclusive Settings
MSIT 4305 Classroom and Behavioral Management
MSIT 4321 Classroom Assessment
EDUC 4210 Integration of Technology into Teaching and Learning
Content methods course:
FACS 4355 Curriculum in FACS Education
Intense internship experience:
FACS 4350 Internship I (Practicum)
FACS 4680 and 4681 Internship II (Directed Teaching) [ UD UCA Core: Z ]

[3.3] Bachelor of Arts

The degree of Bachelor of Arts, requires successful completion of a minimum of 120 hours, including (1) the UCA Core: complete 38 hours to meet lower-division UCA Core requirements and complete upper-division UCA Core requirements using major, minor, or elective courses (see the UCA Core requirements); (2) degree requirements (foreign language); (3) family and consumer sciences requirements; (4) interior design requirements; and (5) supporting requirements. No minor is required.

Family and Consumer Sciences or Nutrition Core courses are used to satisfy the lower-division UCA Core requirement in Responsible Living. Family and Consumer Sciences and Interior Design courses are used to satisfy the upper-division UCA Core requirements in Critical Inquiry, Communication, Diversity and Responsible Living. Students with a degree in Interior Design will take IDSN 4305 Professional practice for Interior Design as the required UCA Core Capstone.

[3.3.1] Interior Design (60 hours)

The Interior Design program is accredited by the Council for Interior Design Accreditation (CIDA) and the National Association of Schools of Art and Design (NASAD).

Council for Interior Design Accreditation
206 Grandville Avenue, Suite 350
Grand Rapids, MI 49503-4014Telephone: (616) 458-0400
Fax: (616) 458-0460
Email: info@accredit-id.org
NASAD
11250 Roger Bacon Drive, Suite 21
Reston, VA 20190-5248Telephone: (703) 437-0700
Fax: (703) 437-6312
Email: info@arts-accredit.org

Major requirements (60 hours):

IDSN 1390 Introduction to Interior Design
IDSN 2330 Digital Design
IDSN 2365 Introduction to CAD Drafting
IDSN 2391 Interior Design Studio
IDSN 2392 Interior Design Drawing and Rendering
IDSN 3300 Principles of Architecture and Building Systems
IDSN 3305 Interior Lighting and Codes
IDSN 3310 Design Communication
IDSN 3315 Residential Interior Design
IDSN 3325 Commercial Interior Design I
IDSN 3326 Commercial Interior Design II
IDSN 3340 History of Interiors, Architecture, and Furniture I [ UD UCA Core: C, D ]
IDSN 3341 History of Interiors, Architecture, and Furniture II [ UD UCA Core: C, D]
IDSN 3350 Fundamental of Kitchen and Bath Design
IDSN 3355 Introduction to Historic Preservation [ UD UCA Core: I, R ] or substitute courses approved by department chair
IDSN 3375 Advanced Technology for Interior Architecture
IDSN 4300 Professional Practice for Interior Design
IDSN 4305 Advanced Interior Design Studio [ UD UCA Core: Z ]
IDSN 4350 Internship
FACS 2360 Textiles
Grade of “C” or better required in these courses

Supporting requirements (6 hours):

ART 1310 2-D Design
ART 2312 3-D Design

[3.4] Minor in Family and Consumer Sciences (18 hours)

Eighteen hours of family and consumer sciences, nutrition or interior design courses, 3 hours of which must be upper-division, may be selected from various areas of family and consumer sciences and approved by the department chair. The minor is offered for students who desire family and consumer sciences for cultural and personal value or for supporting work for a related major.

[4] Dietetic Internship

The dietetic internship is a supervised dietetic practice and study program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The dietetic internship meets performance requirements for eligibility to write the national registration exam, administered by the Commission on Dietetic Registration (CDR), to become a registered dietitian.  The dietetic internship is to be completed in 15 months. The first year includes instruction and practicum experiences in community nutrition and research food-service management. Instruction and practicum experiences during the second year includes clinical nutrition and clinical management. Practice sites include various community, wellness, and health care facilities in Arkansas.

Dietetic Internship Entrance Requirements:

  • Baccalaureate degree.
  • Verification statement of completion of Academy of Nutrition and Dietetics accredited Didactic Program in Dietetics (DPD)
  • Official transcript(s) of course work from all colleges and universities attended.
  • Minimum of 3.0 GPA (on a 4.0 scale).
  • Recommended GRE score of 300 (150 verbal, 150 quantitative) with 3.0 on writing.
  • Work experience in nutrition-related area.
  • Completed dietetic internship application. (See http://uca.edu/facs/programs/dietetic-internship/)

[5] Master’s Degree

See Graduate Bulletin.

Course Links

Follow this link for NUTR – Nutrition and Food Sciences course descriptions: course link.

Follow this link for FACS – Textiles and Clothing course descriptions: course link.

Follow this link for FACS – Child and Family Life course descriptions: course link.

Follow this link for FACS – Consumer Education and Resource Management course descriptions: course link.

Follow this link for FACS – Family and Consumer Sciences Education course descriptions: course link.

Follow this link for FACS – General course descriptions: course link.

Follow this link for IDSN – Interior Design course descriptions: course link.